CREAMY CRAB AND ARTICHOKE DIP

CREAMY CRAB AND ARTICHOKE DIP image

Number Of Ingredients 6

1 pkg. (8 oz) Louis Kemp Crab Delights
1 (8oz) pkg. cream cheese, room temperature
1 cup mayonnaise
1/3 cup chopped onion
1 large can (13.75 oz) artichoke hearts, drained and chopped
3/4 cup (3oz.) Shredded Parmesan cheese

Steps:

In a medium mixing bowl, blend together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate. Bake, uncovered, for 15-18 minutes, until heated through and lightly browned. Serve with crackers or French bread. Options: Use low-fat garlic cream cheese with low fat mayonnaise. Use 1/3 cup Mozzarella cheese in mixture.