CREAMY CORN & FRANK CHOWDER

Creamy Corn & Frank Chowder image

Chock-full of frank slices, this cheesy chowder is made with milk, cream-style corn and a hint of green peppers and onions.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 8

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Ingredients

1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch-thick slices
1/2 cup chopped green peppers
1/2 cup chopped onions
2 Tbsp. butter or margarine
1 can (14.75 oz.) cream-style corn
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup milk
1/8 tsp. black pepper

Steps:

Cook and stir franks, green peppers and onions in butter in large saucepan on medium-high heat 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
Add remaining ingredients; mix well. Simmer on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 10 g, Protein 13 g