CREAMY COLESLAW

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Creamy Coleslaw image

Number Of Ingredients 8

1/3 cup nonfat plain yogurt
2 tablespoons Dijon style mustard
1 tablespoon reduced-fat mayonnaise or salad dressing
2 teaspoons sugar
Freshly ground pepper
3 cups finely shredded red or green cabbage
1/2 cup shredded carrot (about 1 small)
3 tablespoons chopped red onions

Steps:

  • Mix yogurt, mustard, mayonnaise, sugar and pepper in medium glass or plastic bowl or in heavy plastic bag. Stir in remaining ingredients until evenly coated. Cover and refrigerate at least 1 hour.1 Serving: Calories 50 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 155mg Carbohydrate 7g (Dietary Fiber 3g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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