CREAMY COLESLAW

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Creamy Coleslaw image

Make and share this Creamy Coleslaw recipe from Food.com.

Provided by Tabby Bartley

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup sour cream
2 tablespoons mayonnaise
1 1/2 teaspoons sugar
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/4 medium head of cabbage
1/2 small carrot
1/2 small onion

Steps:

  • Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.
  • Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin slices. Cut slices several times into smaller pieces. Makes around 2 cups.
  • Peel and shred the carrot. peel and chop onion.
  • Place cabbage, carrot, and onion in a med. bowl. Pour sour cream mix over and mix with large spoon until everything is coated.
  • Cover and refrigerate for at least an hour to blend flavours.

*** Explore more Creamy Coleslaw Recipes »

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