Make and share this Creamy Coleslaw recipe from Food.com.
Provided by Tabby Bartley
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.
- Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin slices. Cut slices several times into smaller pieces. Makes around 2 cups.
- Peel and shred the carrot. peel and chop onion.
- Place cabbage, carrot, and onion in a med. bowl. Pour sour cream mix over and mix with large spoon until everything is coated.
- Cover and refrigerate for at least an hour to blend flavours.
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