CREAMY COLESLAW

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Creamy Coleslaw image

Make and share this Creamy Coleslaw recipe from Food.com.

Provided by Karen From Colorado

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups shredded cabbage
1/2 cup shredded carrot
1/4 cup finely chopped bell pepper
2 tablespoons finely chopped red onions
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon vinegar
2 teaspoons sugar
1 teaspoon celery seed
1/4 teaspoon salt

Steps:

  • Combine cabbage, carrot, bell pepper, and onion in a large bowl.
  • To prepare dressing, stir together mayonnaise or salad dressing, vinegar, sugar, celery seed, and salt.
  • Pour the dressing over the cabbage mixture.
  • Toss lightly to coat vegetables.
  • Cover and chill.

Nutrition Facts : Calories 19.3, Fat 0.1, Sodium 85.2, Carbohydrate 4.4, Fiber 1.2, Sugar 2.8, Protein 0.6

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