Milk and creamy vanilla pudding put the au lait in this easy no-bake coffee pie. Want to add a festive touch? Add some Irish whiskey.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix, milk and coffee in medium bowl with whisk 2 min.
- Stir in 1-1/2 cups COOL WHIP and whiskey. Spoon into crust.
- Refrigerate 3 hours. Top with remaining COOL WHIP.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 21 g, Protein 2 g
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