CREAMY CHOCOLATE MARBLE FUDGE

Creamy Chocolate Marble Fudge image

Enjoy this tasty creamy chocolate fudge recipe that's perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h40m

Yield 96

Number Of Ingredients 11

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Ingredients

6 cups sugar
1 can (12 ounces) evaporated milk
1 cup butter or margarine
1 package (8 ounces) cream cheese, softened
2 jars (7 ounces each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows
1 tablespoon vanilla
1 package (12 ounces) white baking chips (2 cups)
1 cup milk chocolate chips
1 package (6 ounces) semisweet chocolate chips (1 cup)
2 tablespoons baking cocoa
1/2 cup chopped nuts, if desired

Steps:

Butter rectangular pan, 13x9x2 inches, or line with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Heat sugar, milk, butter and cream cheese to boiling in 6-quart Dutch oven over medium-high heat and cook 6 to 8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225° on candy thermometer; remove from heat.
Quickly stir in marshmallow creme and vanilla. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts into remaining marshmallow mixture.
Pour one-third of the white mixture into pan, spreading evenly. Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with butter through mixtures for marbled design. Cool until set.
Refrigerate uncovered about 3 hours or until set. Cut into 12 rows by 8 rows with knife greased with butter. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 30 mg