CREAMY CHIVE & ONION MEATBALLS
Herb-flavor cream cheese and pasta sauce give these quick and easy Creamy Chive & Onion Meatballs their family-pleasing flavor.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix meat, bread crumbs and cream cheese spread just until blended; shape into 24 meatballs, using about 2 Tbsp. for each.
- Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally. Drain meatballs; return to skillet.
- Add pasta sauce and water to meatballs; stir to evenly coat meatballs. Simmer on medium-low heat 10 to 15 min. or until meatballs are done (160ºF), stirring frequently.
- Serve noodles topped with meatballs and sauce.
Nutrition Facts : Calories 530, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 830 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 7 g, Protein 33 g
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