CREAMY CHIPOTLE CHICKEN

Creamy Chipotle Chicken image

This Creamy Chipotle Chicken is an absolute cinch to make. (Not that that's going to stop folks from marveling at your culinary prowess.)

Provided by My Food and Family

Categories Recipes

Time 37m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

2 Tbsp. butter or margarine
6 small bone-in chicken breast (2 lb.)
1/4 tsp. black pepper
1/2 cup chopped onions
2 cloves garlic, minced
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped canned chipotle peppers in adobo sauce
2 tsp. chopped fresh parsley

Steps:

Melt butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides. Season with pepper.
Add onions and garlic; cook and stir 5 min. or until crisp-tender. Cover; cook on medium heat 10 to 12 min. or until chicken is done (165°F). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm. Reduce heat to low.
Stir sour cream and chipotle peppers into drippings in skillet; cook 5 min. or until heated through, stirring occasionally. Add parsley; mix well. Spoon over chicken.

Nutrition Facts : Calories 350, Fat 24 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 135 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 28 g