CREAMY CHICKEN WITH PASTA AND BROCCOLI

Creamy Chicken With Pasta and Broccoli image

A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!

Provided by Julie Taylor

Categories World Cuisine Recipes European Italian

Time 35m

Yield 12

Number Of Ingredients 10

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Ingredients

1 pound uncooked spaghetti
1 pound broccoli florets
1 tablespoon margarine
1 pound skinless, boneless chicken breast halves - cut into strips
½ cup chopped onions
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup milk
⅔ cup water
1 (3 ounce) package cream cheese, cubed and softened
¾ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.
Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 33 g, Cholesterol 38.4 mg, Fat 8.5 g, Fiber 2.7 g, Protein 17.7 g, SaturatedFat 3.6 g, Sodium 313.5 mg, Sugar 1.8 g