CREAMY CHICKEN VEGGIE STEW

Creamy Chicken Veggie Stew image

Provided by Lynn Socko

Time 3h30m

Number Of Ingredients 15

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4 boneless skinless chicken breast
1 c celery, chopped
1/2 c onion, chopped
3 c carrots, sliced
1 clove garlic, minced
4 c potatoes, peeled, cut into bite size pcs.
8 oz frozen, whole kernel corn
8 oz frozen peas
4 c chicken stock, homemade or low sodium
2 tsp each of granulated garlic & onion
1 tsp poultry seasoning
1 tsp pepper
2 tsp mrs. dash original blend
1 tsp coarse sea salt
2 bay leaves, dried

Steps:

1. Place whole ckn breasts in large pot with carrots, onion, celery, and spices. Add water till just covering ckn & veggies. Cover simmer approx. 2 hrs. Add more water during cooking time if needed.
2. Discard bay leaves. Remove ckn, cut up or shred, keep warm. Add 4 c. chicken stock, peas, corn, & potatoes. Re-season if needed. Simmer covered for 20-30 min. till potatoes are tender. Add chicken back to pot. To thicken liquid, mix 2 TBL. of cornstarch with 1 c. of COLD water, mix till lumps are dissolved, pour into pot, mix till well blended.