CREAMY CHICKEN STRUDEL

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Creamy chicken strudel image

I just LOVE using puff pastry for all kinds of interesting recipes, and this is one of them. Hope you try it and enjoy it.

Provided by sherry monfils

Categories     Vegetables

Time 40m

Number Of Ingredients 4

1 c bonelss, skinless chicken breasts, cut into pieces.
1 10 oz pkg, frozen asparagus, thawed, chopped.
1 17 oz jar light alfredo sauce, divided.
1 sheet frozen puff pastry, from a 17.30 oz pkg. thawed.

Steps:

  • 1. Heat oven to 400. In bowl, combine chicken, asparagus and 3/4 cup alfredo sauce, mix well. Unfold pastry onto lg baking sheet sprayed w/ cooking spray. Spoon chicken mix lngthwise down center of pastry. Cut slits into pastry 1" apart down the side of filling. Braid dough over filling, overlapping. Spray top of dough w/ cooking spray. Bake 25 min, or until golden. In small saucepan, heat remaining alfredo sauce over low heat. Slice the strudel and serve topped w/ remaining alfredo sauce.

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