CREAMY CHICKEN PASTA
Great with a fresh green salad! This was a recipe I just threw together one night. It was an instant favorite!
Provided by Melissa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 6
Number Of Ingredients 6
Steps:
- In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.
- Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.
- In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
- To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.
- Serve warm.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 32.5 g, Cholesterol 70.4 mg, Fat 6.7 g, Fiber 1.8 g, Protein 21.9 g, SaturatedFat 2.1 g, Sodium 423 mg, Sugar 2.8 g
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