"This was my favorite dish when I was growing up," relates Renee Leetch of Canton, Ohio. "Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal."
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook rice in water according to package directions. add the remaining ingredients; heat through.
Nutrition Facts : Calories 225 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1029mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
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