Make and share this Creamy Chicken Marsala Pizza recipe from Food.com.
Provided by Mom2Rose
Categories Chicken Breast
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400°F
- Spray 13x9-inch pan with non-stick cooking spray.
- Unroll pizza crust dough in pan; press dough to edges of pan.
- Bake 11 to 14 minutes or until golden brown.
- Meanwhile, heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat.
- Add chicken; cook about 7 minutes, turning frequently, until lightly browned.
- Remove chicken from skillet; cut into 1/4-inch pieces.
- Set aside.
- To same skillet, add remaining 1 tablespoon oil and the butter.
- Add onions and mushrooms; cook over medium-high heat about 7 minutes, stirring frequently, until tender.
- Stir in garlic; cook 1 minute longer.
- Stir in wine; cook 4 to 5 minutes, stirring occasionally, until wine is reduced by half (about 6 tablespoons).
- Stir in whipping cream, parsley, salt, pepper and chicken.
- Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until mixture is thick and creamy.
- Sprinkle pizza crust with 3/4 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese.
- Spoon chicken mixture evenly over cheeses.
- Top with remaining cheeses.
- Bake 10 to 12 minutes longer or until cheeses are melted and crust is golden brown.
Nutrition Facts : Calories 268.9, Fat 18.7, SaturatedFat 9.7, Cholesterol 66.6, Sodium 349, Carbohydrate 6.7, Fiber 0.9, Sugar 2.3, Protein 15.1
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