CREAMY CHICKEN MARSALA PIZZA

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Creamy Chicken Marsala Pizza image

Make and share this Creamy Chicken Marsala Pizza recipe from Food.com.

Provided by Mom2Rose

Categories     Chicken Breast

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 14

1 (13 7/8 ounce) can pillsbury refrigerated pizza dough
2 tablespoons olive oil
1/2 lb uncooked chicken breast tenders (not breaded)
2 tablespoons butter
1 1/2 cups onions, thinly sliced
1 (8 ounce) package fresh portabella mushrooms, sliced
3 garlic cloves, finely chopped
3/4 cup sweet marsala wine (chicken broth can be substituted)
1/2 cup heavy whipping cream
2 tablespoons fresh flat-leaf parsley, chopped
1/4 teaspoon salt, if desired
1/4 teaspoon pepper
1 1/2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded

Steps:

  • Heat oven to 400°F
  • Spray 13x9-inch pan with non-stick cooking spray.
  • Unroll pizza crust dough in pan; press dough to edges of pan.
  • Bake 11 to 14 minutes or until golden brown.
  • Meanwhile, heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat.
  • Add chicken; cook about 7 minutes, turning frequently, until lightly browned.
  • Remove chicken from skillet; cut into 1/4-inch pieces.
  • Set aside.
  • To same skillet, add remaining 1 tablespoon oil and the butter.
  • Add onions and mushrooms; cook over medium-high heat about 7 minutes, stirring frequently, until tender.
  • Stir in garlic; cook 1 minute longer.
  • Stir in wine; cook 4 to 5 minutes, stirring occasionally, until wine is reduced by half (about 6 tablespoons).
  • Stir in whipping cream, parsley, salt, pepper and chicken.
  • Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until mixture is thick and creamy.
  • Sprinkle pizza crust with 3/4 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese.
  • Spoon chicken mixture evenly over cheeses.
  • Top with remaining cheeses.
  • Bake 10 to 12 minutes longer or until cheeses are melted and crust is golden brown.

Nutrition Facts : Calories 268.9, Fat 18.7, SaturatedFat 9.7, Cholesterol 66.6, Sodium 349, Carbohydrate 6.7, Fiber 0.9, Sugar 2.3, Protein 15.1

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