CREAMY CHICKEN LASAGNA
This is from trial errors of several chicken lasagna recipes. I mixed, and altered until I came up with this. We love it.
Provided by Mayniac May Family
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Spray cooking spray inside of large baking dish (13x9x2).
- Cool and drain noodles.
- In a bowl, take cheeses (keep a little mozzarella out for the very top), with 3 eggs.
- In another pan- melt butter.
- Cook chopped green pepper and onion in butter.
- Remove from heat and stir in milk, soup, pepper, basil.
- Put of the soup mixture in the bottom of baking dish to help from sticking.
- Line a single layer of noodles in baking dish.
- Take cheese mixture and spread on top of the layer of noodles. (if your spread needs to be thinner, add a little milk to cheese spread).
- Sprinkle some chopped broccoli on top next.
- Put soup mixture on top.
- Repeat layers until you are to the top.
- Bake for 45 minutes, take out and top with remaining mozzarella cheese.
- Bake for an additional 10 minutes or until cheese on top is a melted.
Nutrition Facts : Calories 810, Fat 38.7, SaturatedFat 19.9, Cholesterol 154.7, Sodium 1248.6, Carbohydrate 61.3, Fiber 4.4, Sugar 5.1, Protein 54.3
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