CREAMY CHICKEN KORMA

Creamy Chicken Korma image

Serve up our take on Creamy Chicken Korma tonight in just 30 minutes! Don't forget to enjoy this chicken korma recipe with hot and fluffy basmati rice.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 15

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Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
2 Tbsp. lemon juice
1 tsp. grated gingerroot
1 tsp. dried fenugreek leaves
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. ground red pepper (cayenne)
1/2 tsp. garam masala
1/2 tsp. ground fennel seed
1 Tbsp. oil
1/2 cup finely chopped onions
1/2 cup PHILADELPHIA Cream Cheese Spread
1/4 cup canned crushed tomatoes
1/4 cup water

Steps:

Combine first 10 ingredients; set aside. Heat oil in skillet on medium-high heat. Add onions; cook and stir 5 min. or just until crisp-tender. Add chicken mixture; cook 2 min. or until chicken is lightly browned, stirring occasionally.
Add cream cheese spread, tomatoes and water; cook on medium heat 8 min. or until cream cheese is completely melted and chicken is done, stirring frequently.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 2 g, Protein 27 g