CREAMY CHICKEN ENCHILADAS-LOW CARB

Creamy Chicken Enchiladas-Low Carb image

Provided by Lv2Sun

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

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3 chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded
1 (4 ounce) can green chilies, chopped
1/2 onion, chopped
1 (1 ounce) package cream cheese
2 cups grated cheddar cheese (Monterey Jack, Pepper Jack, etc.) or 2 cups your favorite cheddar cheese, mix (Monterey Jack, Pepper Jack, etc.)
1 pint heavy whipping cream
1 bit butter

Steps:

Sauté onion in small amount of butter.
When transparent, add chicken pieces and can of green chilies.
Mix well and add cream cheese.
Cook over low heat until cream cheese melts.
Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.
Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.

Nutrition Facts : Calories 577.7, Fat 50.2, SaturatedFat 29.1, Cholesterol 199.8, Sodium 326.6, Carbohydrate 5.5, Fiber 0.4, Sugar 1.8, Protein 26.9