"CREAMY" CHICKEN AND TOMATO SOUP (SLOW COOKER) RECIPE - (4.2/5)

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Provided by Thom7747

Number Of Ingredients 11

8 frozen chicken breast, skinless boneless
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 ounce cans coconut milk (full fat), shake before opening can to avoid separation
2 14 ounce cans diced tomatoes and juice
2 cups chicken broth
1 small can tomato paste
1/2 jar your favorite tomato sauce
Sea Salt and pepper to taste

Steps:

  • Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

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