CREAMY CHICKEN AND RICE BAKE

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Creamy Chicken and Rice Bake image

Make and share this Creamy Chicken and Rice Bake recipe from Food.com.

Provided by carolinafan

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken thighs (about 1 pound)
1 (1 lb) jar ragu cheesy classic alfredo sauce
1 (14 1/2 ounce) can chicken broth
1 1/2 cups uncooked converted rice
1 medium tomatoes, coarsely chopped
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 400.
  • Season chicken if desired with salt and pepper.
  • In 13x9-inch baking dish, thoroughly combine Cheese Sauce, broth, uncooked rice and tomato. Arrange chicken on rice mixture.
  • Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 277.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 58.7, Sodium 312.3, Carbohydrate 38.6, Fiber 1.1, Sugar 0.9, Protein 19.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #rice     #vegetables     #easy     #chicken     #one-dish-meal     #comfort-food     #meat     #chicken-breasts     #pasta-rice-and-grains     #taste-mood     #presentation     #served-hot

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