Make and share this Creamy Chicken and Rice Bake recipe from Food.com.
Provided by Poutine
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix soup, water, rice, onion powder and black pepper in shallow 2 qt baking dish. Stir in vegetables (if frozen, thawed under running water).
- Top with chicken. Sprinkle chicken with additional pepper, if desired. Cover
- Bake at 375°F until chicken is cooked through and rice is tender - about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
- Tip: For a toasty cheese topping - after baking, sprinkle the chicken with cheese, place dish under broiler for a few minutes and brown until cheese is golden.
Nutrition Facts : Calories 439.8, Fat 16.7, SaturatedFat 7.9, Cholesterol 110.8, Sodium 813.6, Carbohydrate 33.4, Fiber 0.5, Sugar 0.6, Protein 36.3
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