CREAMY CHICKEN AND NOODLES
Cozy up to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends.
Provided by Tamara VASTINE
Categories Pasta
Time 1h
Number Of Ingredients 11
Steps:
- 1. Cook pasta according to package directions. Drain; set aside.
- 2. Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken; cut into 1/2-inch pieces. Set aside.
- 3. Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk until well blended. Add chicken pieces and pasta; toss to blend. Sprinkle with parsley, if desired.
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