CREAMY CHICKEN AND CHILE ENCHILADAS
This is one of the BEST enchilada recipes I've ever tried. I've had several requests for the recipe. We like to use shredded mexican cheese (by Kraft, etc)in place of the shredded cheddar.
Provided by Karen Wellman
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400F. Spray 13x9 inch glass baking dish with cooking spray.
- 2. In 10-inch skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in the center. Stir in cream cheese & chiles. Reduce heat to medium, cook & stir until blended and cream cheese is melted.
- 3. Spoon chicken filling onto tortillas; roll up and place seam sides down in baking dish. Pour enchilada sauce over top; sprinkle with cheddar cheese.
- 4. Bake 15-20 minutes or until hot & cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
