CREAMY CALICO MASHED POTATOES

Creamy Calico Mashed Potatoes image

Provided by Caroline ShupertRecipes @cmaude

Number Of Ingredients 11

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3-4 pound(s) red potatoes, quartered but not peeled
6 ounce(s) cream cheese, at room temperature
1/2 cup(s) butter, room temperature
1/2 cup(s) half and half or heavy cream
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
4 - chopped green onions (use both green and white parts)
1/2 teaspoon(s) sea salt (or to taste)
1/4 teaspoon(s) freshly ground black pepper (or to taste)
3/4 cup(s) shredded sharp cheddar cheese, divided
1/2 cup(s) grated parmesan cheese, divided

Steps:

Place potatoes in a large saucepan. Cover with water. Bring to a boil. Reduce heat to a simmer. Cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mash the potatoes.
Add the cream cheese, butter and cream. Beat until blended. Stir in the green pepper, red pepper, onions, salt and pepper. Stir in 1/2 cup cheddar cheese and 1/4 cup Parmesan cheese.
Spoon into a greased 11 by 7 inch baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.