CREAMY CAJUN CHICKEN AND SPINACH PASTA

Creamy Cajun Chicken and Spinach Pasta image

Provided by Patricia Jutting

Time 50m

Number Of Ingredients 29

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blackened seasoning---mix together the following and store in a empty spice container
2 tsp salt
2 tsp oregano
2 tsp thyme
1 tsp black pepper
1 tsp white pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp cayenne pepper
CREAMY CAJUN SPINACH INGREDIENTS
4-5 boneless skinless chicken breasts
8 oz angel hair or linguine, cooke al dente
2 Tbsp butter
1 bunch green onions sliced thin
1/2 c chopped red pepper
3 c thinly sliced fresh spinach leaves
1/3 c sundried tomatoes, chopped
1 c milk, 2%
1 can(s) cream of chicken soup
2 c whipping cream
1/4 tsp salt
1/2 tsp dried basil
1/4 tsp black pepper
1/2 tsp garlic powder
1 tsp blackened seasoning from above
2 tsp adobe sauce from canned chipotle pepper, i always have these in the refrigerator for different recipes just store in a plastic container after opening lasts like salsa
1/2 c parmesan cheese
oil for frying chicken

Steps:

1. heat oil in pan (I prefer cast iron) sprinkle all sides of chicken (I coat quite heavily), fry chicken in hot oil approimately 4-5 minutes per side until cooked through. remove from pan and allow to cool. when cool slice diagonally or into whatever size pieces you want. set aside
2. in a large pan over medium heat, melt butter, saute green onions (I save about a 1/4 cup out for garnish), red pepper, spinach, and sundried tomatoes until just turning tender.
3. reduce heat add milk, cream,chicken soup,salt, basil, black and white pepper, garlic powder, blackened seasoning, adobe sauce and chicken. heat through and stir in parmesan to cheese to thicken. (if this is not thick enough you can thicken with a small amount of cornstarch dissolved in small amount of water)
4. pour over hot pasta and garnish with grated parmesan cheese and green onions. ENJOY