CREAMY CABBAGE AND SAUSAGE

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Creamy Cabbage and Sausage image

Make and share this Creamy Cabbage and Sausage recipe from Food.com.

Provided by myangelhayden

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb bulk pork sausage
1/3 cup chopped onion
5 cups coarsely chopped cabbage
3/4 cup sour cream
3/4 cup shredded cheddar cheese
1/8 teaspoon salt
1/8 teaspoon black pepper
3/4 cup soft breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.
  • Drain off fat from sausage and onion.
  • Stir in cabbage.
  • Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.
  • Drain off any extra liquid from the pan.
  • Stir in sour cream, cheese, salt, and pepper.
  • In a seperate bowl, comine bread crumbs and melted butter or margarine.
  • Sprinkle over sausage mixture.
  • Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.

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