CREAMY BRUSSELS SPROUTS GRATIN WITH BLUE CHEESE
This recipe appears in: Dinner Tonight: Creamy Brussels Sprouts Gratin with Blue Cheese [Photograph: Blake Royer] Adapted from Tender by Nigel Slater. Serious Eats Creamy Brussels Sprouts Gratin With Blue Cheese Reading Options: Cooking Mode Text Only Ingredients * 1 1/2 pounds Brussels sprouts, trimmed and cut in half lengthwise * 1 teaspoon butter * 6 ounces blue cheese * 3/4 cup cream * 1/2 cup milk * 1 tablespoon whole grain mustard * salt and pepper * 1/4 cup grated Parmesan Directions * 1. Heat an oven to 350 degrees Fahrenheit, and bring a medium pot of salted water to boil. * 2. Butter a shallow baking dish and set aside. * 3. Add the Brussels sprouts to the water, bring back to a boil, and cook for 3 minutes. Drain, dry well, and arrange the sprouts in the buttered baking dish. Crumble the blue cheese over the sprouts. * 4. In a small bowl, whisk together the cream, milk and mustard. Season to taste with salt and pepper. * 5. Pour the cream mixture over the spouts, top with Parmesan, and transfer to the oven. Bake until the cream is bubbling and the top has begun to brown, 20-25 minutes. Allow to cool for a few minutes before serving.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- 1. Heat an oven to 350 degrees Fahrenheit, and bring a medium pot of salted water to boil.
- Butter a shallow baking dish and set aside.
- Add the Brussels sprouts to the water, bring back to a boil, and cook for 3 minutes. Drain, dry well, and arrange the sprouts in the buttered baking dish. Crumble the blue cheese over the sprouts.
- In a small bowl, whisk together the cream, milk and mustard. Season to taste with salt and pepper.
- Pour the cream mixture over the spouts, top with Parmesan, and transfer to the oven. Bake until the cream is bubbling and the top has begun to brown, 20-25 minutes. Allow to cool for a few minutes before serving.
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