CREAMY BLUEBERRY TORTE

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Creamy Blueberry Torte image

Taking shortcuts are fun when you are in a hurry! This one is fabulous.

Provided by Patricia Kutchins

Categories     Desserts

Time 25m

Number Of Ingredients 8

1 store bought sponge cake
8 oz blueberry cream cheese
1 pkg instant vanilla pudding
1 c milk
8 oz whipped topping
1 pt fresh blueberries
1/2 c sugar
4 blueberry/brown sugar newton cookies (crushed)

Steps:

  • 1. Mix the pudding mix with milk
  • 2. Add the Blueberry Cream cheese - mix well
  • 3. Next add the whipped topping
  • 4. Cook the blueberries with the sugar to form syrup. Cooks about 5 minutes. Cool it down before using.
  • 5. Crush the blueberry cookies in baggie
  • 6. Spread the pudding mixture over cake
  • 7. Pour the blueberries over cream mixture.
  • 8. Sprinkle cookies over the top of cake
  • 9. Dollop whipped topping in center of cake and refrigerate until ready to serve.

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