CREAMY BLUEBERRY GELATIN SALAD
"Plump blueberries and a fluffy topping star in this pretty, refreshing salad." Submitted to Taste of Home by Beverly Preston.
Provided by Courtly
Categories Gelatin
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13 x 9 x 2 inch dish. Cover and refrigerate until partially set, about 1 hour.
- For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Nutrition Facts : Calories 325.8, Fat 13.6, SaturatedFat 6.2, Cholesterol 30.8, Sodium 149.9, Carbohydrate 49.1, Fiber 2, Sugar 44.2, Protein 3.8
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