CREAMY BLUE CHEESE DRESSING

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Creamy Blue Cheese Dressing image

Categories     Salad     Cheese     Raw

Yield makes about 1 1/4 cups

Number Of Ingredients 6

4 ounces blue cheese, coarsely crumbled
3 tablespoons buttermilk
1/2 cup mayonnaise (page 282)
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
Coarse salt and freshly ground black pepper

Steps:

  • In the bowl of a food processor fitted with the metal blade, combine the cheese, buttermilk, mayonnaise, vinegar, and mustard; season with salt and pepper. Process until well combined, but a little chunky. Store in an airtight container for up to 1 week.

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