CREAMY BLACK PEPPER COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Black Pepper Coleslaw image

Cutting the cabbage coarsely gives the dish a different look from shredded-cabbage slaws. A full teaspoon of black pepper lends pleasant warm heat without overpowering. Make the dish up to one day ahead if you like-the veggies will stay crisp and the flavors will meld as the slaw chills.

Provided by @MakeItYours

Number Of Ingredients 10

1/4 cup canola mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon water
2 teaspoons grainy mustard
1 teaspoon freshly ground black pepper
1 teaspoon minced garlic
1/4 teaspoon kosher salt
3 cups chopped green cabbage
1 cup matchstick-cut carrot
1/2 cup fresh flat-leaf parsley leaves

Steps:

  • Combine first 7 ingredients in a medium bowl. Add cabbage, carrot, and parsley; toss to coat.

There are no comments yet!