Cutting the cabbage coarsely gives the dish a different look from shredded-cabbage slaws. A full teaspoon of black pepper lends pleasant warm heat without overpowering. Make the dish up to one day ahead if you like-the veggies will stay crisp and the flavors will meld as the slaw chills.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a medium bowl. Add cabbage, carrot, and parsley; toss to coat.
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