CREAMY BLACK FOREST TRIFLE

Creamy Black Forest Trifle image

A luscious mix of cherries and angel food cake bites drizzled with almond-flavored liqueur get a creamy layer of chocolate pudding in this showstopping dessert.

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 6

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Ingredients

3 Tbsp. almond-flavored liqueur
1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2-1/2 cups milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 pkg. (12 oz. each) frozen sweet cherries, thawed, well drained

Steps:

Drizzle liqueur over cake cubes in large bowl; toss to coat.
Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.
Reserve a few cherries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining cherries and pudding mixture. Repeat layers.
Refrigerate 2 hours. Top with remaining COOL WHIP and reserved cherries just before serving.

Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 31 g, Protein 3 g