CREAMY BEER CHEESE SOUP

Creamy Beer Cheese Soup image

Bring together cheese and beer in our Creamy Beer Cheese Soup! Perfect for Oktoberfest and beyond, dip pretzels or bread into this Creamy Beer Cheese Soup.

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

1 Tbsp. butter or margarine
1/2 cup finely chopped onions
1 clove garlic, minced
1 Tbsp. flour
1-3/4 cups milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup lager-style beer
1/2 tsp. LEA & PERRINS Worcestershire Sauce
few drops hot pepper sauce

Steps:

Melt butter in large saucepan on medium heat. Add onions and garlic; cook 3 min. or until crisp-tender, stirring frequently. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring frequently.
Stir in milk until blended; bring to boil, stirring constantly. Cook and stir 3 to 5 min. or until thickened. Simmer on low heat 5 min., stirring occasionally.
Add remaining ingredients; mix well. Cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring constantly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g