CREAMY BEEF TIPS WITH MUSHROOMS
Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This recipe is gluten-free and dairy-free. It is also wonderful served over rice.
Provided by Sandra
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h36m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well. Add beef tips; stir until well-coated.
- Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Serve beef tips and sauce over pasta.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 60.7 g, Cholesterol 60.5 mg, Fat 26.2 g, Fiber 4.5 g, Protein 31.7 g, SaturatedFat 16.9 g, Sodium 483.1 mg, Sugar 4.4 g
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