Make and share this Creamy Basil Sauce recipe from Food.com.
Provided by JeriBinNC
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Starting with a cold saucepan, combine all ingredients and bring to a low boil.
- Reduce to a light simmer and cook until sauce starts to thicken.
- Serve immediately, or store in refrigerator until ready to use.
Nutrition Facts : Calories 295, Fat 18.8, SaturatedFat 6.9, Cholesterol 32.3, Sodium 693.6, Carbohydrate 19.9, Fiber 2.6, Sugar 13.2, Protein 9.5
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