CREAMY BANG BANG SHRIMP PASTA

Creamy Bang Bang Shrimp Pasta image

This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.

Provided by Bibi

Categories Main Dish Recipes Pasta Shrimp

Time 25m

Yield 2

Number Of Ingredients 13

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Ingredients

½ (16 ounce) package dry fettuccine pasta
¼ cup mayonnaise
¼ cup Thai sweet chili sauce
2 tablespoons heavy cream
4 cloves garlic, minced
2 teaspoons Sriracha sauce
1 teaspoon smoked paprika
salt and ground black pepper to taste
1 tablespoon butter
½ pound uncooked medium shrimp, peeled and deveined
¼ cup dry white wine
½ lime, juiced
1 pinch red pepper flakes, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.

Nutrition Facts : Calories 890.8 calories, Carbohydrate 102.8 g, Cholesterol 218.7 mg, Fat 37.1 g, Fiber 6.1 g, Protein 35 g, SaturatedFat 11.2 g, Sodium 1051.7 mg, Sugar 14.8 g