CREAMY BAKED RICE CUSTARD

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Creamy Baked Rice Custard image

Make and share this Creamy Baked Rice Custard recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups milk
1/2 cup cream
2 tablespoons short-grain rice
2 whole eggs
1 egg yolk
1 pinch salt
1/2 cup sugar
1 teaspoon vanilla essence
nutmeg, grated

Steps:

  • .Heat milk and cream in pot.
  • Add washed rice, simmer 20 minutes.
  • Mix eggs, yolk, sugar, salt and vanilla in a jug.
  • Remove rice from heat and pour a little into egg mixture.
  • Stir constantly and add a little more.
  • Pour this mix back into rice pot.
  • Stir till sugar dissolved.
  • Put a 5 cup dish into a roasting pan, pour in custard.
  • Sprinkle nutmeg over.
  • Pour hot water into roasting pan to come 1/2 way up sides of dish.
  • Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #rice     #kid-friendly     #dietary     #low-sodium     #inexpensive     #low-in-something     #pasta-rice-and-grains     #short-grain-rice     #4-hours-or-less

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