CREAMY BACON FETTUCCINE RECIPE

Creamy Bacon Fettuccine Recipe image

Put a top-notch Creamy Bacon Fettuccine recipe on the table in as little as 25 minutes, and wow everyone at the table with our take on a classic.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 8

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Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup plus 2 Tbsp. milk, divided
1/2 tsp. garlic powder
1/2 tsp. dried Italian seasoning
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1/2 cup chopped red onions
1 cup frozen peas
1/2 lb. fettuccine, cooked

Steps:

Mix cream cheese spread, 2 Tbsp. milk and seasonings until blended.
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Stir onions into reserved drippings; cook and stir 3 min. or until crisp-tender. Add cream cheese mixture, peas and remaining milk; cook and stir 3 min. or until heated through.
Add bacon and pasta; toss to evenly coat.

Nutrition Facts : Calories 520, Fat 26 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g