Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.
Provided by Cheryl C.
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
Nutrition Facts : Calories 1270.9 calories, Carbohydrate 21.3 g, Cholesterol 101.1 mg, Fat 128.5 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 26.3 g, Sodium 1368 mg, Sugar 7.3 g
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