CREAMY AVOCADO SOUP

Creamy Avocado Soup image

This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time.

Provided by Bev I Am

Time 3h10m

Yield 8 cups

Number Of Ingredients 13

Ingredients

3 avocados, quartered
1/2 cup fresh cilantro, coarsely chopped
1/4 cup onion, coarsely chopped
1/4 cup green onion, coarsely chopped
1/4 cup fresh parsley, coarsely chopped
1 -3 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1/4-1/2 teaspoon hot sauce
1 (32 ounce) container chicken broth
1 (16 ounce) container sour cream (*See Tip)

Steps:

Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
Pour into a large bowl; stir in chicken broth and sour cream.
Cover and chill 3 hours.
Tip:.
* 1 (16-ounce) container light sour cream may be substituted.
Makes 8 cups.

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