CREAMY ARTICHOKE DIP

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CREAMY ARTICHOKE DIP image

Categories     Condiment/Spread     Vegetable     Quick & Easy

Number Of Ingredients 9

1/2 pound cream cheese
2 ounces (about 1/2 cup) thawed frozen artichoke hearts
1/3 cup freshly grated parmesan cheese
1 tablespoon chopped flat-leafed parsley
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon finely shredded fresh lemon zest
1 small garlic clove, finely chopped

Steps:

  • Whirl all ingredients in a food processor until blended and artichokes break into small pieces.

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