CREAMY ALFREDO SAUCE
Making this sauce in the blender, was something I found on the internet. As I was preparing the original recipe, I found myself changing things as I went along. More heavy cream, more Parmesan cheese, less garlic, heating on top of the stove, and then thickening the sauce. It turned out awesome! A real winner!
Provided by Debbie Sue
Categories Pasta Sides
Number Of Ingredients 7
Steps:
- 1. Place the first 5 ingredients in a blender. Puree until the mixture thickens.
- 2. In a separate bowl, mix the flour and butter together, and make a paste. (a raw roux)
- 3. Place the pureed ingredients in a sauce pan, and start to warm gently, it will thin down quite a bit. Bring to a little simmer.
- 4. Now to thicken your Alfredo Sauce, add the butter/flour paste. Whisk together, until totally blended. Simmer lightly, until thickened.
- 5. Serve over your favorite type of pasta!
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