CREAMED TURKEY & TOAST
We make this every year at Thanksgiving time. My whole family looks forward to it. It is so simple and so good.
Provided by Debby Kloppenburg
Categories Turkey
Number Of Ingredients 8
Steps:
- 1. In a large pot, begin heating the milk, margarine and chicken stock over medium heat.
- 2. Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken.
- 3. Add the salt and pepper, to your taste.
- 4. As it thickens, add the turkey.
- 5. As soon as it is the thickness you like, it is done. If it gets too thick, just add some milk or stock to thin it out.
- 6. We serve over toast, but you could use biscuits or even noodles.
- 7. Also, we have added peas to this on occasion.
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