CREAMED TUNA ON TOAST -- WHAT??
I will admit, there is absolutely nothing about this recipe that made sense to me growing up, other than I really liked it. Mama made it often as a way to stretch a dollar. But, Mama also told us that you shouldn't drink milk with fish. So when I found out she used milk to make this for us, I had some moments of uncertainty ......
Provided by Debbie Quimby
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. Melt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux.
- 2. Stir in the milk to make a gravy, stirring to keep from sticking until it reaches desired thickness.
- 3. Add the tuna, stir, and heat well.
- 4. Toast bread until lightly browned (no butter, just plain toast) and serve tuna over the toast.
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