CREAMED SPINACH-STUFFED SALMON

Creamed Spinach-Stuffed Salmon image

Take ordinary salmon to a new level with this Creamed Spinach-Stuffed Salmon recipe. Salmon stuffed with mayonnaise, PHILADELPHIA Garlic & Herb Cream Cheese Spread, spinach, fresh dill and more make up this Creamed Spinach-Stuffed Salmon recipe that your family will love.

Provided by My Food and Family

Categories Home

Time 39m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. each zest and juice from 1 lemon
2 tsp. chopped fresh dill, divided
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained and squeezed dry
1 Tbsp. chopped julienne-cut sun-dried tomatoes
1-1/2 lb. skin-on salmon fillet

Steps:

Heat oven to 400°F.
Mix mayo, lemon zest, lemon juice and 1 tsp. dill until blended. Reserve half the mayo mixture for later use.
Mix remaining mayo mixture with cream cheese spread in medium bowl until blended. Add spinach and tomatoes; mix well.
Use sharp knife to cut salmon fillet horizontally in half, being careful to not cut through to opposite side of fillet. Place on rimmed baking sheet sprayed with cooking spray.
Open salmon fillet. Spoon spinach mixture onto bottom half of fillet; cover with top of fillet. Brush with reserved mayo mixture. Cover loosely with foil.
Bake 22 to 24 min. or until fish flakes easily with fork, removing foil after 20 min. Sprinkle with remaining dill.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.9664 g, Sugar 0 g, Protein 28 g