CREAMED SPINACH PIE
I was looking for something different for dinner one night and came across this recipe in Taste of Home's Cooking for 1 or 2. In preparing this recipe I did make some adaptions to suit my taste and my cookware. It suited my mother and myself just fine. I served this warm with a side of cottage cheese and a hot biscuit. Hope you enjoy it as much as we did.
Provided by Dianne Clewien
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl microwave spinach until thawed, making sure to drain throughly.
- Add 2Tbsp butter,salt,pepper,cheeses,half& half, eggs.
- Spoon into 9 inch well greased pie plate.
- Melt remaining butter and mix in bread crumbs.
- Sprinkle over the top of pie.
- Bake uncovered at 350 degrees for 25-30 minutes or until almost set.
Nutrition Facts : Calories 331.6, Fat 27, SaturatedFat 16.3, Cholesterol 179, Sodium 686.9, Carbohydrate 10.3, Fiber 2.7, Sugar 2.1, Protein 14.1
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