CREAMED SPINACH EGGS BENEDICT
Make and share this Creamed Spinach Eggs Benedict recipe from Food.com.
Provided by peach1705
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt 1/2 stick butter over medium heat in skillet,add onion.Cook onion until transparent-NOT BROWN!Add heavy cream,spinach.Increase temperature to simmer.Allow to simmer for 20 minutes.
- Melt 3 1/2 sticks butter.
- Seperate 5 egg yolks.discard whites.
- Place 5 yolks in blender, add lemon juice,vinegar,1/2 teaspoons salt,1 teaspoons cayenne pepper.Blend on high, add butter SLOWLY while blending until thick. Add water if too thick.Stand blender cup in sink of hot water to keep from thickening while cooling.
- Poach eggs as needed.
- Toast english muffins.
- Heat canadian bacon.
- Assemble benedict from bottom to top as follows:.
- Muffin half.
- Slice of canadian bacon.
- Layer of creamed spinach.
- Poached egg.
- Gratuitous layer of hollandaise.
- TIP:TO DECREASE COOKING TIME, USE MICROWAVEABLE EGG POACHER!
Nutrition Facts : Calories 804.6, Fat 71.4, SaturatedFat 44, Cholesterol 217.9, Sodium 1022.9, Carbohydrate 30.4, Fiber 3.4, Sugar 2.9, Protein 14.3
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