CREAMED SPINACH AND BACON

Creamed Spinach and Bacon image

Make and share this Creamed Spinach and Bacon recipe from Food.com.

Provided by Millereg

Categories Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
4 slices bacon
1 small onion, minced
2 cloves garlic, minced
2 tablespoons flour
1 teaspoon Lawry's Seasoned Salt (To taste)
1/2 teaspoon fresh ground black pepper (to taste)
16 fluid ounces milk

Steps:

Drain the spinach well and squeeze out excess moisture with your hands; chop finely and set aside.
Fry the bacon in heavy skillet until crisp; remove, drain and chop.
Sauté the onion and garlic in the bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.
Slowly add the milk, stirring constantly until thickened.
Add the spinach and bacon; heat through and serve.

Nutrition Facts : Calories 250.4, Fat 15.8, SaturatedFat 6.6, Cholesterol 32.5, Sodium 354.6, Carbohydrate 17.4, Fiber 4.8, Sugar 2, Protein 12.9

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