"CREAMED" SPINACH
I created this recipe one evening when I wanted something just a little bit special to serve my husband. It's so simple, yet tastes so very rich.
Provided by SherryKaraoke
Categories Vegetable
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- I keep drained yogurt available in my fridge all the time.
- I use a coffee filter and a wire strainer.
- I usually drain it over night, but even a half hour makes a big difference.
- Once you drain the yogurt, it becomes very thick and much less tart.
- Cook spinach according to package directions.
- While it cooks, saute chopped onions until slightly browned.
- Drain spinach well and combine with all other ingredients while still hot.
Nutrition Facts : Calories 92.5, Fat 2.8, SaturatedFat 1.4, Cholesterol 8, Sodium 134.7, Carbohydrate 12.1, Fiber 4.7, Sugar 5.3, Protein 7.7
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