CREAMED SPINACH
Steps:
- Cook 1 chopped shallot in a large skillet with butter until soft. Add two 10-ounce boxes frozen spinach (thawed and squeezed dry); warm through. Stir in 1 tablespoon flour, 2 teaspoons Worcestershire sauce, 1 cup chicken broth, 1/2 cup sour cream, and salt and cayenne pepper to taste. Cook 5 minutes. Add a pinch of nutmeg.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #very-low-carbs #appetizers #side-dishes #vegetables #easy #holiday-event #kid-friendly #dips #dietary #low-sodium #gluten-free #seasonal #low-calorie #low-carb #egg-free #free-of-something #toddler-friendly #low-in-something #greens #spinach
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